Every Day's a Party

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by Emeril Lagasse, Marcelle Bienvenu and Felicia Willett,

Photographs by Philip Gould

William Morrow & Co.

Due/Published September 1999, 358 pages, cloth

ISBN 0688164307

Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick-it-up-a-notch" way of making every occasion an over-the-top celebration.

You've never had this much fun on President's Day.