5 books found.
The History of the Saints
Or, an Expose of Joe Smith and Mormonism by John Cook Bennett,
Introduction by Andrew F. Smith
University of Illinois Press ,
paper ,
341 pages |
| Due/Published:
August 2000 |
|
 |
Oxford Encyclopedia of Food and Drink in America
2-Volume Set by Andrew F. Smith
Oxford University Press ,
cloth ,
1584 pages |
| Due/Published:
October 2004 |
|
|
Popped Culture
A Social History of Popcorn in America by Andrew F. Smith
Smithsonian Institution Press ,
paper ,
263 pages |
| Due/Published:
March 2001 |
|
|
Pure Ketchup
A History of America's National Condiment by Andrew F. Smith
Smithsonian Institution Press ,
paper ,
242 pages |
| Due/Published:
May 2001 |
|
|
The Tomato in America
Early History, Culture, and Cookery by Andrew F. Smith
University of Illinois Press ,
paper ,
240 pages |
| Due/Published:
August 2001 |
|
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